Soups

 

Barley soup
Ingredients for:
4 persons
8 persons
gerstensuppe
Preparation time:
90 minuts
  • 1 onion
  • 30 g of diced carrots
  • 30 g diced sliced celery
  • 20 g diced raw potatoes
  • 10 g diced leeks
  • 80 g diced bacon
  • 80 g smoked meat
  • 100 g barley
  • 1 ½ l meat soup
  • 1 tbsp butter
  • 4 tbsp finely chopped chives
  • 1 bay leaf
  • freshly ground pepper
  • salt
  • lovage
  • 2 onion
  • 60 g of diced carrots
  • 60 g diced sliced celery
  • 40 g diced raw potatoes
  • 20 g diced leeks
  • 160 g diced bacon
  • 160 g smoked meat
  • 200 g barley
  • 3 l meat soup
  • 2 tbsp butter
  • 4 tbsp finely chopped chives
  • 2 bay leaf
  • freshly ground pepper
  • salt
  • lovage
Preparation:
Peel the onion and cut into cubes, can begin in the butter, the bacon-the carrot and the celery diced and fry about 5-6 minutes. Wash the barley in cold water and pour into the pot of vegetables geben.Mit the meat soup, smoked meat and bay leaf and cook. Take out the last 15-20 minutes, the potato and leek cube as well as the finely chopped lovage mitkochen.Das smoked meat, let cool slightly, cut into cubes or small pieces and give a contribution in the soup. Finally, the soup with salt and pepper to taste at the close a large part of the chives. Place in a soup cup and slices with roasted Vischgerle and finish chives.
Cook:
Krauti