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01_Caroma_Muehle_Kaffee
01.07.2019 - 20.10.2019
 
 
 
 

Cakes & pies

 

Melt the chocolate sponge cake for the chocolate coating in a 40 ° C water bath and keep warm. The butter until fluffy in a correspondingly large bowl with 1/3 of the icing sugar ...