Peel the onion and cut into cubes, can begin in the butter, the bacon-the carrot and the celery diced and fry about 5-6 minutes. Wash the barley in cold water and pour into the pot of vegetables geben.Mit the meat soup, smoked meat and bay leaf and cook. Take out the last 15-20 minutes, the potato and leek cube as well as the finely chopped lovage mitkochen.Das smoked meat, let cool slightly, cut into cubes or small pieces and give a contribution in the soup. Finally, the soup with salt and pepper to taste at the close a large part of the chives. Place in a soup cup and slices with roasted Vischgerle and finish chives.