What is it all about?

Read here what constitutes cycling and cooking!

Whether it is bacon dumpling soup, cheese dumplings, “Schüttelbrot”, “Tirtlen” or “Apfelkiechl” - the proximity to the northern neighbour is undeniable in this region of Italy and provides creative and traditional dishes.

A special ease wafts through South Tyrolean cuisine. We usually serve four courses, but our food is easily digestible and not too heavy. The perfect diet for bikers after a challenging day trip!